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Owning an Organic Farm is the Way Forward

There is a section in many bazaars for organic products. Consumers need to understand this term and also know the actions and thoughts that have been put in those organic products. We can start by defining organic farming. Prior to the introduction of chemical pesticides and synthetic fertilizers, most farms were organic. The need to produce more food increased. Mother nature had to be interfered with. They did this by using chemicals to farm. Organic farms do not approve the using of chemicals. It also disapproves seeds and organisms that are modified genetically. Soil is holistically treated in organic farms.

There is a general assumption of farming as a living entity. The focal point is to have harmonious and organic farming sustenance to mix the environment and the human race. Organic farming has plentiful advantages. The soil and the underground have beneath them a complete world living organisms and societies. This is protected in organic farms to prevent soil from degrading. Nitrogen will not help plants if it is not put in the soil even if it is the highest in the air percentage. If the soil does not have enough nitrogen food production will be low.

The food industry is today very huge. Sadly, if corporations that are multi-billion sell their ware that is genetically modified, they encourage monocultures and homogeneity on a wide scale. This is a feeling that most experts have is that it will result in crops being exposed to disease, pests and climate change. Surviving and adapting is nature’s fitness policy. Another negative effect coming from selling these products that are genetically modified will promote the upcoming of new superbugs and superweeds.

The result of this can be distressing. Human being are adversely affected by the chemicals used in farming. They are either affected by allergies or cancers. Humans are not only affected by some crops or even the period that other plants take to grow. They last longer and, poison the soil for a long time. Underground water is also affected. Any other water bodies are pointed from the water which runs from these crops. There is no way to contain or limit chemical usage. Packaging of organic products should be a lifestyle. To ensure that organic products do not lose their integrity, care must be taken in the methods of handling and processing.

Furthermore they do not use any chemicals for longer shelf life. Children are mostly affected by pesticides according to a health warning released. Organic farming is now the way to go despite the movement has started on a slow start in the 1960s right now it is booming.

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